…It’s time for non-white-wine drinkers to break the shackles and experiment with some of the good stuff – at both the high and low point sale price…
…Pastry Chef Will Torrent teams up with Nielsen Massey Vanilla to create a stunning yet quick and simple dessert…
…225 recipes for special occasions, Best of Bridge Holiday Classics, is a compilation of the Bridge ladies’ favorite holiday recipes, along with some new recipes just to keep things interesting…
This recipe is from Carina Santiago of Teotitlán del Valle, Oaxaca, Mexico.
“The name of this dish is Cegueza. In Zapotec it is ZAAGUEZZ. We have been eating Cergueza here in Teotitlan for many years. I remember my great grandmother preparing it and I remember my mother grinding the corn on a metate (stone mortar). It is a special dish for when the whole family is gathered on Sundays or when there is a birthday. It used to be prepared for very special fiestas. It’s one of my favorite meals with tortillas fresh from the comal (wok-like cooking pan, used over an open fire). That’s how we Zapotecs like it.”
RECIPE for 10 people
Book Review
..it was a great day in Linda Land when I received Julie Hasson’s new book 125 Best Chocolate Chip Recipes ($19.95) to review.