Sicily has been working hard revitalizing indigenous grapes and crafting exciting, sophisticated, and vivacious red and white wines. Here are the two wines I enjoyed while on my boat in the San Juan Islands in Washington State. I’ve also included a recipe to try with either one.
Think rich truffles, smooth and creamy semolina, fresh organic ingredients and golden egg yolk as we discover today’s recipe from Chef Eric Klein .
Book – Recipe Greek Yogurt…
Harvest Restaurant, Hyatt Westlake Plaza, recipe and chef interview…
…One of the stars of the food and wine pairing was Miraflores Winery. Their 2013 Estate Rosé ($21) paired with the first course Grilled Asparagus and crispy prosciutto was a pairing connoisseurs dream. Their 2014 Pinot Grigio ($23) was paired with a Honeydew salad with honey, golden balsamic and grapeseed oil drizzle…